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Description:
="left">Microorganism
In comply with commercial sterilization. | |
Food additive |
No |
Remnants of Prohibited agricultural chemicals | No |
Storage |
Store in a clean, dry, well-ventilatedarea; prevent direct sunshine to the products. |
Shelf life |
24 month from date of manufactureunder appropriate storage conditions. |
Processing chart | Raw material inspection, Raw materialstorage, Washing inside and outside packing, Dilute, Pipelinepasteurization, Filling, Sealing, Cooling, Heat-retaining, Proving,Labeler and box up, Storage, Inspection and Dellivering |
400g cold break tomato paste/sauce
